Alpe Brüc agritourism
In the summer, from June to September, after a pleasant walk on a mountain path trail (signpost C.A.I. N. 122), crossing a larch forest, it’s possible to reach, in about 30 minutes, the “Brüc” Agritourism (1500 m.), an old restored stone hut where you can stay and taste the typical polenta “concia” and the meats cooked by Alessia’s expert hands. The restaurant is managed by the family that owns the “Brüc” Farm House, so you can also taste cheeses produced on site.
The Agritourism has two double rooms with shared toilet and one quadruple room with private bathroom. The restaurant is open to all, the cuisine is regional and home-made. Opening period: summer only. Weekends: June, July and September. Every day: August